New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

back vanilla flavor

A baking aroma for preparing and improving the taste of foods, such as bakery products, mousses, puddings, fillings and a great deal more with a fully rounded vanilla flavour.
Features
  • A brown, viscous liquid
  • A strong, creamy vanilla smell
  • A creamy rounded vanilla flavour with a slightly malty/caramel taste
  • Remains stable when baked or frozen


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Article number

10187

more properties/suitable for

Bakery, Ice, Confectionery

Orangen-Nuss-Striezel

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.