Dessert Paste Gingerbread
For the production of all kinds of bakery and confectionery products and for the preparation of creams, desserts, cream and ice cream.Features
- baking and freeze-thaw stability
- Appearance: brown viscous paste
- Odor/Taste: typical after different spices for gingerbread
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Datasheet | |
Article number | 10356 |
more properties/suitable for | Bakery |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
