Egg Liqueur Paste
For flavoring bakery and confectionery products of all kinds and for preparing creams, desserts, cream, filling masses for pralines and pastries, milk mix drinks and ice cream.Features
- yellow-orange, viscous to pasty
- Odor/Taste: species typical of egg liqueur with a hint of rum
- baking and freeze-thaw stable
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Datasheet | |
Article number | 10390 |
more properties/suitable for | Ice, Confectionery |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
