New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Walnut flavor*

A natural confectionery flavor for refining the taste of baked goods and confectionery, cream, creams, desserts and especially ice cream with a fine walnut flavor.
Features
  • Appearance/odor: light brown, viscous liquid with a typical walnut odor
  • Taste: naturally strong walnut flavor
  • baking and freeze-thaw stable


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Datasheet

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Article number

10553

more properties/suitable for

Bakery, Ice, Confectionery

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.