New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Bakery/confectionery & ice cream

PROVEN AND GOOD - EXCELLENT TASTE FOR YOUR BAKED GOODS!

ARTISAN PRODUCTION AND EXCELLENT INGREDIENTS

We are particularly committed to the baking craft. That's why we value artisan production and excellent ingredients. Because we know what matters to you in the bakery.