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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Our paste variety

PROVEN AND GOOD - GOOD TASTE FOR YOUR BAKED GOODS

The production of high-quality confectionery products is very easy with our pastes. Be inspired by our wide selection of sweet to delicately tart preparations.

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Categories
Suitable for
Properties
Banana paste
Article number 10162
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Blueberry Pulp Paste
Article number 10171
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Cappuccino paste*
Article number 10219
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Caramel paste, natural
Article number 10394
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Cassis Pulp Paste
Article number 10169
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Cherry fruit paste
Article number 10340
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Confectionery paste kirsch
Article number 10392
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Confectionery paste Overseas Rum
Article number 10352
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dessert paste apple
Article number 10355
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Dessert paste Classic Cherry*
Article number 10174
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Dessert paste Classic Elderberry
Article number 10351
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Dessert paste Classic Mango*
Article number 10180
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Dessert paste Classic Peach-Passion fruit
Article number 10167
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Dessert paste Classic Strawberry
Article number 10175
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Dessert Paste Gingerbread
Article number 10356
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Dessert Paste Raspberry
Article number 10176
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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.