New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Liqueurs

MADE ACCORDING TO OUR OWN SECRET RECIPE

For decades we have been producing our unique egg liqueur according to our own secret recipe, which has also been available as an egg liqueur gel for some time. The classic in the cold season for cakes or typical carnival and Easter pastries.

Categories
Suitable for
Properties
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.