New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Company

KAROW AROMEN STANDS FOR TRADITION AND QUALITY

GOOD TASTE SINCE 1948

Karow: the name stands for the best taste in the production of bakery and confectionery products. As a family business, we work closely with our customers. Natural ingredients, reliability, individuality and excellent service - that is what premium quality means to us.

Unsere aktuellen Termine

 


BROTE, BRÖTCHEN UND HEFETEIGGEBÄCKE AUS DINKEL

17.01.2024 10-14 Uhr

Referent: Jochen Hofmann
Anmeldung: seminare@karow-aromen.de