The company site is being expanded with the construction of another warehouse. Completion is planned for 2026. We are thus continuing our course of strengthening the site in the long term and aligning it to growing requirements.

We open our newly built show bakery with a seminar room and capacity for 60 people. We also push ahead with our internationalisation and expand our webshop to include individualised platforms for European retailers.

We launch our online shop in the midst of the coronavirus pandemic. We expand our production, build a new warehouse and expand research/development and quality assurance.

We move into our new building in the Reißig industrial estate in Plauen. Modern production and working conditions and contemporary storage and logistics facilities form the basis for our future development.

We are a practice partner of the BA Plauen in the Food Safety degree programme. In this way, we are committed to training skilled workers in the region.

We are continuously expanding our product range in response to changes in the market. This also includes increased participation in trade fairs, including international trade fairs to expand our export business.

With our newly developed, freshly certified organic orange peel paste, we are represented for the first time at the world's largest organic trade fair, BIOFACH in Nuremberg.

Company founder Willy Bäume passes away. His wife Thea continues to run the business.

The orange and lemon peel pastes known to this day are developed in Plauen and sold throughout the GDR.

After the end of the Second World War, Willy Bäume founds a wholesale business for bakeries and grocery shops in Vogtland.