Other baking ingredients
ENJOYING CAN BE SO EASY
In our baking ingredients section, you will find various sugar syrups for refining and perfecting your baking and confectionery products.
Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis
Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
Please send registrations to: seminare@karow-aromen.de
In our baking ingredients section, you will find various sugar syrups for refining and perfecting your baking and confectionery products.
