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Anise essence

A fine confectionery essence for making and enhancing the flavour of bakery and confectionery products, high-quality mousses, desserts, chocolates, ice cream, gateaux, puddings, desserts - remains stable when baked or frozen.
Features
  • Remains stable when baked or frozen
  • No colourings or preservatives


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flüssiges, natürliches Aroma

Article number

10105

more properties/suitable for

Bakery, Ice, Confectionery, Clean Label

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.