New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Apple flavor, natural

A particularly high-quality aroma with a characteristic taste of ripe, fruity apples for preparing high-quality bakery and confectionery products and mousses, fillings, jellies and naturally ice cream too.
  • A liquid aroma
  • Remains stable when baked or frozen
  • No additional colourings or preservatives

Prices available after login.

Article number


more properties/suitable for

Bakery, Ice, Confectionery