New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Apricot flavor

Aprikosen-Aroma

An aroma with the flavour of fruity, ripe apricots for preparing all kinds of bakery and confectionery products, such as mousses, fillings, jellies and puddings, but also highly recommended for making ice cream.
Features
  • A liquid aroma
  • Remains stable when frozen
  • No colourings or preservatives


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Article number

10006

dosage

10 g auf 1000 g Masse

more properties/suitable for

Bakery, Ice, Confectionery