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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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Arrack essence*

A high-quality essence for confectionery items, which remains stable when baked or frozen, for making and enhancing the flavour of bakery and confectionery products, high-quality mousses, desserts, chocolates, ice cream, gateaux, puddings, desserts.
Features
  • A liquid as clear as water
  • A strong arrack smell
  • A typical arrack taste


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Article number

10112

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.