New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Arrack essence*

A high-quality essence for confectionery items, which remains stable when baked or frozen, for making and enhancing the flavour of bakery and confectionery products, high-quality mousses, desserts, chocolates, ice cream, gateaux, puddings, desserts.
Features
  • A liquid as clear as water
  • A strong arrack smell
  • A typical arrack taste


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Article number

10112

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.