New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

back rum flavor

A baking and confectionery aroma for preparing different types of food.
Features
  • A viscous, brown liquid
  • Remains stable when baked or frozen


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Article number

10189

more properties/suitable for

Bakery, Ice, Confectionery

Orangen-Nuss-Striezel

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