Vanilla flavour for cakes

A baking aroma for preparing and improving the taste of foods, such as bakery products, mousses, puddings, fillings and a great deal more with a fully rounded vanilla flavour.

Features

• A brown, viscous liquid
• A strong, creamy vanilla smell
• A creamy rounded vanilla flavour with a slightly malty/caramel taste
• Remains stable when baked or frozen

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