Vanilla flavour for cakes
A baking aroma for preparing and improving the taste of foods, such as bakery products, mousses, puddings, fillings and a great deal more with a fully rounded vanilla flavour.Features
- A brown, viscous liquid
- A strong, creamy vanilla smell
- A creamy rounded vanilla flavour with a slightly malty/caramel taste
- Remains stable when baked or frozen
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Article number | 10187 |
more properties/suitable for | Bakery, Ice, Confectionery |