Logo
  1. All products
  2. Clean Label
  3. Invert sugar

Organic Invert sugar syrup, fluid

Karow's organic inverted sugar syrup is ideally suitable for making bakery and confectionery products as well as many other organic quality foods.
Our organic inverted sugar syrup enhances the browning effect of the crust and crumbs in bakery products and makes a positive contribution to the typical aroma of freshly baked items. The inverted sugar syrup also has more pronounced preservative qualities than saccharose solutions and it has a positive effect on storing and processing the goods, e.g. to keep cakes fresh.
Features
  • Liquid inverted sugar certified in line with the EC Organic Farming Order
  • Remains stable when baked or frozen
  • Naturally no additional colourings or preservatives


Prices available after login.
Login

Datasheet

Download

Article number

10820

more properties/suitable for

Clean Label, Bio

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.