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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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Organic Vanilla pod extract

Karow's organic vanilla extract with the typical strong vanilla pod flavour is ideally suitable for preparing the highest-quality organic bakery and confectionery products, as well as making cream cakes, filling mixtures, ice cream and many other vanilla desserts.
Features
  • An alcoholic extract from natural organic Bourbon vanilla pods (from Madagascar), refined with organic inverted sugar
  • This top product is certified in line with the current law
  • Low dosage for the best strong Bourbon vanilla flavour
  • Remains stable when baked or frozen
  • Absolutely natural - no additives


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Article number

10810

more properties/suitable for

Clean Label, Bio

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.