Organic Vanilla pod extract

Karow's organic vanilla extract with the typical strong vanilla pod flavour is ideally suitable for preparing the highest-quality organic bakery and confectionery products, as well as making cream cakes, filling mixtures, ice cream and many other vanilla desserts.

Features

• An alcoholic extract from natural organic Bourbon vanilla pods (from Madagascar), refined with organic inverted sugar
• This top product is certified in line with the current law
• Low dosage for the best strong Bourbon vanilla flavour
• Remains stable when baked or frozen
• Absolutely natural - no additives

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