New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Bitter almond flavor

A bakery and confectionery aroma with a strong bitter almond flavour for preparing many kinds of cakes. If you use the correct dose, it also provides a high-quality almond flavour in desserts, puddings, mousses and ice cream.
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings

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Article number


more properties/suitable for

Bakery, Ice, Confectionery