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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Flavours
  3. Patisserie

Bourbon-Vanilla extract

For flavoring bakery and confectionery products of all kinds and for the
preparation of creams, desserts, whipped cream and ice cream.
Sedimentation of the fine vanilla components at the bottom is a natural
process and does not represent a quality defect.
Freeze-thaw stable.
Features
  • Appearance: clear to slightly cloudy, cognac-brown liquid
  • Odor/Taste: vanilla-like smoky, typical Bourbon vanilla


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Datasheet

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Article number

10530

more properties/suitable for

Bakery, Ice, Confectionery, Clean Label

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.