Bourbon-Vanilla extract

For flavoring bakery and confectionery products of all kinds and for the
preparation of creams, desserts, whipped cream and ice cream.
Sedimentation of the fine vanilla components at the bottom is a natural
process and does not represent a quality defect.
Freeze-thaw stable.

Features

• Appearance: clear to slightly cloudy, cognac-brown liquid
• Odor/Taste: vanilla-like smoky, typical Bourbon vanilla

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