New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Butter flavor

Butter-Aroma

An aroma with a fresh, fatty butter flavour that is well suited to making and complementing the flavour of bakery and confectionery products. It is also highly recommended for preparing vegetables, savoury or sweet sauces or soups.
Features
  • A liquid aroma
  • No colourings or preservatives
  • Remains stable when baked or frozen


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Datasheet

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Article number

10013

dosage

7 - 10 g auf 1000 g Masse

more properties/suitable for

Bakery, Ice, Confectionery