Butter flavor, natural
A natural aroma to support the fresh butter taste for foods, baked goods, confectionery products as well as mousses, fillings and even to complement vegetables, spicy soups and sauces in top-quality cuisine.
Features
- A liquid, slightly viscous aroma
- A typical fatty butter taste
- Colourless - slightly bright yellow
- Remains stable when baked or frozen
- No additional colourings or preservatives
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