Butter flavor, natural

A natural aroma to support the fresh butter taste for foods, baked goods, confectionery products as well as mousses, fillings and even to complement vegetables, spicy soups and sauces in top-quality cuisine.

Features

• A liquid, slightly viscous aroma
• A typical fatty butter taste
• Colourless - slightly bright yellow
• Remains stable when baked or frozen
• No additional colourings or preservatives

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