New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Butter flavor

Butter-Aroma

An aroma with a fresh, fatty butter flavour that is well suited to making and complementing the flavour of bakery and confectionery products. It is also highly recommended for preparing vegetables, savoury or sweet sauces or soups.
Features
  • A liquid aroma
  • No colourings or preservatives
  • Remains stable when baked or frozen


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Datasheet

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Article number

10013

dosage

7 - 10 g auf 1000 g Masse

more properties/suitable for

Bakery, Ice, Confectionery