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Cappuccino paste*

Karow's cappuccino cream confectionery paste with a strong cappuccino flavour is highly recommended for making all high-quality confectionery products such as cream, mousses, fillings for cakes and chocolates, but also for mixed milk drinks, coffee preparations and ice cream.
Features
  • A viscous, dark brown paste
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Article number

10219

Legal name

Cappuccino flavour paste-like aroma

more properties/suitable for

Ice, Confectionery

Kaffee ohne Ende

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Eierlikör & Cappuccino

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Mürbegebäck

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Truffles and chocolates without alcohol

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NEW

Cappuccino and egg liqueur slice

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.