Cappuccino paste*
Karow's cappuccino cream confectionery paste with a strong cappuccino flavour is highly recommended for making all high-quality confectionery products such as cream, mousses, fillings for cakes and chocolates, but also for mixed milk drinks, coffee preparations and ice cream.Features
- A viscous, dark brown paste
- Remains stable when baked or frozen
- No colourings or preservatives
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Datasheet | |
Article number | 10219 |
more properties/suitable for | Ice, Confectionery |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
