New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Dessertpaste Apfel

For commercially making all kinds of bakery and confectionery products, particularly for Christmas baking.
Also ideally suitable for preparing high-quality mousses, desserts and ice cream.
  • Remains stable when baked and frozen
  • Contains 10% apple
  • A fresh apple taste

Prices available after login.

Article number


more properties/suitable for

Ice, Confectionery

Walnuss - Apfel auf Dinkelbasis

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Winterliche Apfelsahne

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Farbenfrohe Sommertorte

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