Cassis Pulp Paste
A highly concentrated fruit paste for flavoring fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice creams, desserts, praline fillings and filling compounds.
Features
- strong dark red to violet, viscous paste with chunky blackcurrant content
- Odor/Taste: ripe, strong, characteristic of blackcurrants
- Baking and freeze-thaw stability
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