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Cassis Pulp Paste

A highly concentrated fruit paste for flavoring fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice creams, desserts, praline fillings and filling compounds.
Features
  • strong dark red to violet, viscous paste with chunky blackcurrant content
  • Odor/Taste: ripe, strong, characteristic of blackcurrants
  • Baking and freeze-thaw stability


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Datasheet

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Article number

10169

more properties/suitable for

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.