Cassis Pulp Paste

A highly concentrated fruit paste for flavoring fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice creams, desserts, praline fillings and filling compounds.

Features

• strong dark red to violet, viscous paste with chunky blackcurrant content
• Odor/Taste: ripe, strong, characteristic of blackcurrants
• Baking and freeze-thaw stability

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