Blueberry Pulp Paste

A natural fruit paste for flavoring fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice creams, desserts, praline fillings and filling compounds.
Features
  • A natural, viscous paste with a very high proportion of blueberry fruit
  • Odor/Taste: fruity-ripe, characteristically blueberry
  • Baking and freeze-thaw stable


Prices available after login.
Login

Article number

10171

Legal name

Blueberry paste

more properties/suitable for

Ice, Confectionery

versüßte Heidelbeere

continue reading

Waldbeeren mit Joghurtmousse und Crumbleboden

continue reading

Cupcakes Heidelbeere Zitrone

continue reading