New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Dessert paste Raspberry

A fine, natural fruit paste with a fresh, fruity raspberry flavour for making high-quality confectionery products such as cream fillings, gateaux and cream cakes, sorbets, ice cream and fruity fillings for gateaux, cake slices or confectionary items. Also highly recommended for making milk shakes or cream cheese and yoghurt dishes.
  • A viscous, dark red, natural fruit paste made of high-quality raspberry puree (40%)
  • No pips
  • Fruit content: 40%
  • Remains stable when frozen
  • No additional colourings or preservatives

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Article number


more properties/suitable for

Ice, Confectionery


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Pfirsich-Maracuja mit Himbeere und Vanille

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Farbenfrohe Sommertorte

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Feine Himbeer-Torte mit weißer Mousse

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Fruchtige Schokotörtchen

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Spritzige Limette mit Himbeere

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Erdbeere & Himbeere mit roter Spiegelglasur

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