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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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  2. Pastes

Dessert paste Elderberry

A fruit paste with elderberry juice and highly recommended for making bakery and confectionery products such as fillings, mixtures, mousses, desserts and ice cream.
Features
  • A viscous, dark red paste with some elderberries
  • Typically strong, ripe taste of elderberries


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Article number

10351

Joghurt-Holunder mit Mascarpone

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.