Dessert paste Cherry*

A natural fruit paste for making high-quality confectionery products such as mousses, gateaux, cream cakes, ice cream and filling mixtures and it is also suitable for thinly spreading on pre-baked sponges and cake bases. Karow's classic cherry dessert paste gives your creations and cakes the high-quality, fruity flavour of ripe cherries.

Features

• A dark, wine-red, viscous paste made from sour cherries and high-quality juice concentrate
• Remains stable when baked or frozen
• No colourings or preservatives

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