Dessert Paste Gingerbread

For the production of all kinds of bakery and confectionery products and for the preparation of creams, desserts, cream and ice cream.
Features
  • baking and freeze-thaw stability
  • Appearance: brown viscous paste
  • Odor/Taste: typical after different spices for gingerbread


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Datasheet

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Article number

10356

more properties/suitable for

Bakery

Duett aus Karamell und Lebkuchen

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Gewürzkuchen mit Walnüssen

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Lebkuchen-Eierlikör-Torte

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.