New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Dessert paste Classic Peach-Passion fruit

A natural fruit paste for making high-quality confectionery products such as mousses, gateaux, cream cakes, ice cream and filling mixtures and suitable for thinly spreading over pre-baked sponges and cake bases. Karow's peach/passion fruit dessert paste gives your creations and cakes a high-quality, typically fruity flavour.
Features
  • A natural, viscous paste with tiny pieces of fruit
  • Remains stable when baked or frozen
  • No colourings or preservatives


Prices available after login.
Login

Datasheet

Download

Article number

10167

more properties/suitable for

Ice, Confectionery

Pfirsich-Maracuja mit Himbeere und Vanille

continue reading

Farbenfrohe Sommertorte

continue reading

Exotische Fruchtschnitte

continue reading

Trilogie aus Joghurt, Pfirsich und Maracuja

continue reading

Quarksahne mit Pfirsich-Maracuja und Joghurt

continue reading