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Egg liquer classic

For pure consumption, for preparing fine confectionery, whipped cream,
creams, desserts, ice cream, fillings for chocolates and pastries and as a
dessert sauce for ice cream and fruit.
Features
  • Ethanol content (calculated): 20 vol%
  • Appearance: viscous, yellow liquid
  • Odor: typically egg-like, alcoholic
  • Taste: typically egg-like, strongly alcoholic


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Datasheet

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Article number

10702

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.