Egg liquer classic

For pure consumption, for preparing fine confectionery, whipped cream,
creams, desserts, ice cream, fillings for chocolates and pastries and as a
dessert sauce for ice cream and fruit.

Features

• Ethanol content (calculated): 20 vol%
• Appearance: viscous, yellow liquid
• Odor: typically egg-like, alcoholic
• Taste: typically egg-like, strongly alcoholic

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