Egg liquer classic
For pure consumption, for preparing fine confectionery, whipped cream,creams, desserts, ice cream, fillings for chocolates and pastries and as a
dessert sauce for ice cream and fruit.
Features
- Ethanol content (calculated): 20 vol%
- Appearance: viscous, yellow liquid
- Odor: typically egg-like, alcoholic
- Taste: typically egg-like, strongly alcoholic
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Datasheet | |
Article number | 10702 |
more properties/suitable for | Clean Label |