Egg liquer classic

Karow's classic egg liqueur with cream is prepared with craftsmanship skills at our company in line with our in-house recipe. The high degree of egg yolk forms the basis for our speciality; this is higher than the law stipulates and guarantees the strong and typical flavour of our high-quality egg liqueur. Each batch is checked by our quality assurance department after it has been manufactured. When purchasing the raw materials, we place great importance on quality and select our suppliers taking regional points of view into account too. We primarily prefer regional producers or German suppliers.
Our classic liqueur is available in an attractive, decorative glass bottle.
It is ideally suitable for preparing highest-quality confectionery, pastry and bakery products such as cream cakes, mousses, filling mixtures or gateaux and chocolates. We naturally recommend that you try our classic liqueur on its own - as a creamy, delicious liqueur in a chocolate goblet or as a high-class dessert sauce for ice cream and fruit.

Features

• Liqueur prepared by hand: classic egg liqueur mixed with cream
• Alcohol content: 20% vol.
• High proportion of pure egg yolk (17%)
• No colourings

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