New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Egg liqueur gel

For filling confectionery, chocolates and pastries.

This product may not be used for drinking purposes or for the production of
alcoholic beverages. Improper use has consequences under criminal and
tax law.
Features
  • Appearance: yellowish, viscous
  • Odor: typical of egg liqueur
  • Taste: typical of egg liqueur


This product is avaliable to commercial customers only.

Datasheet

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Article number

10704

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.