New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Egg liqueur gel

For filling confectionery, chocolates and pastries.

This product may not be used for drinking purposes or for the production of
alcoholic beverages. Improper use has consequences under criminal and
tax law.
Features
  • Appearance: yellowish, viscous
  • Odor: typical of egg liqueur
  • Taste: typical of egg liqueur


This product is avaliable to commercial customers only.

Datasheet

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Article number

10704

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