Egg Liqueur Paste*

For flavoring bakery and confectionery products of all kinds and for preparing creams, desserts, cream, filling masses for pralines and pastries, milk mix drinks and ice cream.

Features

yellow-orange, viscous to pasty
Odor/Taste: species typical of egg liqueur with a hint of rum
baking and freeze-thaw stable

Article number	10390
Legal name	sugary food preparation with egg liqueur taste
Dosage	40 - 60 g : 1000 g
more properties/suitable for	Ice, Confectionery

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.