New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Egg Liqueur Paste

For flavoring bakery and confectionery products of all kinds and for preparing creams, desserts, cream, filling masses for pralines and pastries, milk mix drinks and ice cream.
  • yellow-orange, viscous to pasty
  • Odor/Taste: species typical of egg liqueur with a hint of rum
  • baking and freeze-thaw stable

Prices available after login.



Article number


more properties/suitable for

Ice, Confectionery

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