New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Egg Yolk-Yellow (colourant - containing azo-dye)

Karow's egg yolk-yellow gives your products a warm, yellow colour and remains clear, even in diluted applications.
Features
  • A liquid, synthetic orange-yellow food colouring (azo colouring agent)
  • Remains stable when baked or frozen
  • Stable towards light and acids


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Article number

10019