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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Pastes

Strawberry pulp paste

A fruit paste for the preparation of all kinds of bakery and confectionery products, for the preparation of fine creams, desserts, of ice cream, filling masses, milk mix drinks and much more.
Features
  • strawberry red viscous paste with fruit ingredients
  • baking and freeze-thaw stability
  • No additional colourings


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Datasheet

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Article number

10163

more properties/suitable for

Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.