New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Strawberry pulp paste

A fruit paste for the preparation of all kinds of bakery and confectionery products, for the preparation of fine creams, desserts, of ice cream, filling masses, milk mix drinks and much more.
Features
  • strawberry red viscous paste with fruit ingredients
  • baking and freeze-thaw stability
  • No additional colourings


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Article number

10163

more properties/suitable for

Ice, Confectionery