Logo

New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Pastes

Strawberry fruit paste

A fruit paste for the production of fine confectionery products such as creams, desserts, cream cakes and slices, sorbet, ice creams, cream ice, desserts and filling masses.
Features
  • dark red, viscous paste with chunky strawberry content
  • fruity-ripe, fresh like strawberries
  • baking and freeze-thaw stability


Prices available after login.
Login

Datasheet

Download

Article number

10339

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.