Safflower Extract

A food colouring as an alternative that does not have to be labelled for clear jelly, ice cream, cream, mousses, fruit fillings and many other high-quality confectionery items. Karow's safflower extract is obtained from the safflower (Carthamus tinctorius). It is particularly distinguished by its high colour brilliance and light stability.

Features

• Highly concentrated, therefore use sparingly
• A food colouring (fruit concentrate)
• Remains stable when baked and frozen
• Light-stable, therefore recommended for decorations (e.g. egg white royal icing)
• Very suitable for clear drinks and jellies and also for glazing

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